Making Their Own Lunch

Early on in my motherhood career, I realized something quite profound.  And it was this...

I did NOT want to have to do everything!

And so I set out to teach my children at a very young age how to take care of themselves.

One of the earliest skills they mastered was learning how to make food for themselves. It started out simple with peanut butter & jelly sandwiches and then progressed to scrambled eggs and then to full-blown meals with veggies.

On the day of this video, Indigo and Jade decided not to join me for my broccoli salad lunch.  Instead, they decided to make one of their favorite wraps. It's quite simple if you have all the ingredients (including already cooked chicken).

Directions for Southwest Chipotle Chicken Wraps:

1. Spread jalapeno chevre (or other spreadable cheese) on a tortilla.
2. Add hot slices of chicken.
3. Top with shredded lettuce, diced tomatoes, and diced onions.
4. Add Hidden Valley Chipotle ranch dressing.
5. Roll up and serve

Enjoy!

PJ & Crew